As a northerner, I love pasta so much. After studying the pancakes, I began to study the Guokui again. When there was just a little beef left at home, I made a Guokui 778 with onions.
Gonggong is from Shandan, Gansu Province. She used to go to my mother-in-law '. Today, I'd like to talk about the steamer cake and cake roll. With this skill, you can easily eat two kinds of delicious food.
Too lazy This is 450 grams of Hokkaido toast. I made two Hokkaido toast. If you are as lazy as me, then double all the materials
If you don 't like butter, please collect it
Today's guests want to make fried peanuts. As a result, there are not enough peanuts to make a dish. It's hard for me. It's really delicious to make a large dish by adding flour and sesame together.
The outer layer of the cake is golden and crispy. The onion in the middle is mixed. After the hot dance in the oil pot, the flavor of the onion is well stimulated. It's not inferior to what I bought outside. It must be better to eat. Mothers can... ...
Every family loves noodles. I'm sure I can make noodles. I make noodles by myself. They are strong and delicious. I'm not afraid of additives^_ ^
This bread is a must for my breakfast. It's very convenient to make if there's a toaster. The recipe is learned from Japanese mothers. The whole wheat bread is crispy on the outside and soft on the inside. It won't harden overnight. My family of... ...
Eat the taste of love. Crisp to the bone
Coco coaxes children. You can rest assured if you make it yourself
It's time to eat Chinese toon again. There are many Chinese toon trees downstairs.
It's the last pillar of my spirit. It's a meaningful smell. Take me through sadness, out of sadness, out of memory